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Chicken Tikka Starter
Boneless Pieces Of Spring Chicken, Marinated In A Mildly Spiced Sauce And Cooked On Charcoal
Chicken Tikka Jalfrezi
Madras strength boneless pieces of chicken cooked in chopped onions, ginger, green peppers, tomatoes and special spices
Appetisers
Chicken Tikka Starter
Boneless Pieces Of Spring Chicken, Marinated In A Mildly Spiced Sauce And Cooked On Charcoal
Lamb Tikka Starter
Boneless Pieces Of Lamb, Marinated In A Mildly Spiced Sauce And Cooked On Charcoal
Duck Tikka Starter
Boneless pieces of duck, marinated mildly spiced sauce and cooked on charcoal
Tandoori Chicken Starter
Pieces of spring chicken, marinated in mildly spiced sauce and cooked on charcoal
King Prawn On Puree
Spiced King Prawns cooked in rich sauce, served in thin deep fried bread.
Chicken Tikka Sizzler
Pieces of chicken diced with cucumber and onions in medium spiced sauce
Bekash Sizzling Tawa
Slices of marinated chicken or lamb or duck tossed over iron skillet. With the most exotic spices and herbs. Added with crushed garlic and ginger followed by garnished coriander, pepper and chilli. Medium to fairly. Presented in the traditional Lahori style
Dhaka Chicken Fillet Surprise
A whole chicken breast fillet stuffed with peppers, spinach and Indian cheese cooked in a medium sauce, consisting of ground spices and aromatic mince lamb topped with melted cheddar cheese.
Tiffin Cup Special Chicken
2007 Tiffin Cup winner, Bekash Romford. Search on Wiki for Tiffin Cup winner. Our most popular dish cooked with Chef’s own recipe. Served with pulao rice.
Tandoori King Prawn Jaipur
Charcoal grilled whole King Prawns in a creamy mild Jaipur sauce with a hint of mint
Special Tandoori Mix Bhuna
Served with Nan. An assortment of tandoori chicken, chicken tikka, lamb tikka, diced sheek kebab in a medium bhuna sauce
Ginger Garlic King Prawn
King prawn on shell flavoured with garnished garlic, ginger and other oriental herbs.
Fish Special
Medium strength Pangas fillet fried on oil and cooked with onions, garlic and spices.
Chicken Tikka Special
Cooked with lamb mince meat, Served with pulao rice
Tandoori King Prawn Special
Murugh Masala
Chicken on a blend of fresh tomatoes and garam masala with minced meat and egg, served with pulao rice
Duck Special
Cooked in the tandoori oven pieces of duck in medium sauce with tomatoes and onions
South Indian Murgi Balti
Paneer Chicken
Diced chicken cooked with Indian cheese in medium sauce and topped with cheddar cheese
Duck Tikka Masala
Duck Tikka Bhuna
Persian Dishes
In Emperor Akbars time the Imperial Army catered for Persian Starters and others who could not take spiced food, so they developed these lentil based hot and sour dishes, served with pulao rice.
Traditional Dishes
Chicken Tikka Pasanda
Chicken sliced marinated in selected spices and fresh cream cooked in exotic gravy
Lamb Tikka Pasanda
Lamb sliced marinated in selected spices and fresh cream cooked in exotic gravy
Butter Chicken Tikka
Tandoori baked chicken prepared with clarified butter served with creamy sauce
Chicken Tikka Bhuna
Medium Hot Dry Dish. Tikka marinated with special spices, with a touch of garlic, tomatoes, green pepper, ginger, onions etc
Lamb Tikka Bhuna
Medium Hot Dry Dish. Tikka marinated with special spices, with a touch of garlic, tomatoes, green pepper, ginger, onions etc.
Chicken Tikka Jalfrezi
Madras strength boneless pieces of chicken cooked in chopped onions, ginger, green peppers, tomatoes and special spices
Lamb Tikka Jalfrezi
Madras strength boneless pieces of chicken cooked in chopped onions, ginger, green peppers, tomatoes and special spices
Tandoori Speciality
These dishes are prepared with tender lamb or spring chicken, marinated in yoghurt and spices of rare variety, grilled on charcoal heat in a clay oven popularly known as tandoori, served on a sizzler, and with a side salad
Chicken Shaslick
Diced Chicken, Spiced Tomatoes, Onions, Green Peppers, Skewered and Grilled On Charcoal
Chicken Tikka Sizzler
Chicken Tikka Marinated In Our Special Bekash Sauce, Served With fried Onions And Green Peppers
Karahi Dishes
This is a method of cooking boneless pieces, of meat or fish in a Wok with chopped tomatoes, capsicum, shredded ginger and mild spices
Vegetable Side Dishes
Served with main meals only
Sundries
Regular Chicken Or Meat Dishes
Chicken Bhuna
(Medium) Cooked in browned onions, mild spices with a touch of garlic and ginger
Meat Bhuna
(Medium) Cooked in browned onions, mild spices with a touch of garlic and ginger
Shell Fish
Biriani Dishes
Rice dishes with chicken, meat, prawn served with medium vegetable curry